The Whistler The Good, The Bad, And The Smoky 5cl
5cl
A stunning smokey blended whiskey from Boann Distillery. This whiskey is a true callback to the Spaghetti Western days of old. It spent the first part of its life in ex-bourbon barrels and was finished in peated quarter casks for a minimum of 12 months, giving this whiskey a campfire peated finish.
A stunning smokey blended whiskey from Boann Distillery. This whiskey is a true callback to the Spaghetti Western days of old. It spent the first part of its life in ex-bourbon barrels and was finished in peated quarter casks for a minimum of 12 months, giving this whiskey a campfire peated finish.
Tasting Notes from the Producer | |
Aromas (without water) | A playful interlude between campfire smoke, sweetness and a slight salinity. Almonds and juicy blackcurrants hide beneath the subtle smoke. |
Flavour | Campfire embers with herbal spice, cereal sweetness, and a light caramel creaminess. |
Fact Sheet | |
Fluid | 5cl |
Maturation | It spent the first part of its life in ex-bourbon barrels and was finished in peated quarter casks for a minimum of 12 months, giving this whiskey a campfire peated finish. |
Alcohol % | 48% |
Country | Ireland |
Producer | Boann Distillery |