Domaine de la Charbonniere - Chateauneuf de Pape - Cuvee des Pedrix
This spectacular vineyard comes from a single vineyard called "Mourre des Pedrix". The terroir is made up of multiple soil types and each imparts a unique characteristic to the grapes. All grapes are harvested by hand and are certified organic. Drinking very well now, the wine will continue to age and develop for the next 10+ years under careful cellaring.
This spectacular vineyard comes from a single vineyard called "Mourre des Pedrix". The terroir is made up of multiple soil types and each imparts a unique characteristic to the grapes. All grapes are harvested by hand and are certified organic. Drinking very well now, the wine will continue to age and develop for the next 10+ years under careful cellaring.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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Nose | The nose is complex and deep. Dark fruits mix with with herbaceous tones and hints of mocha and sweet spice. |
Tasting Notes from the Producer | |
Flavour | Equally complex, the palate delivers more intense black fruits that carry right through. There are earthy and smoky notes that linger in a long intense finish. |
Fact Sheet
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Grape Variety | 69% Grenache, 15% Syrah, 15% Mourvedre and 1% Cinsault. |
Maturation | Maturation takes place in big oak vats and demi-muids. |
Alcohol % | 15% |
Country | France |
Region/AOC | Rhone Valley |
Vintage | 2013 |
Producer | Domaine de la Charbonniere |
Food Matching
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Food Matching | Stunning match for quail and pheasant. It also works very well with mature cheeses. |
Serving Suggestion
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Serving Suggestion | Best served between 15 and 18 degrees Celsius. |