Castell D'encus Wine Dinner at Bang Restaurant
Celtic Whiskey Shop and Castell D'Encus Wines are delighted to present a stunning wine dinner at BANG Restaurant & Wine Bar, Dublin on Tuesday, May 28th, at 7pm. Acclaimed winemaker Raül Bobet is the architect behind the internationally-renowned Castell d’Encus winery. His scientific approach makes for fresh, fine, elegant, complex wines of exceptional quality which will be served on the night. Sponsored by Castell D'Encus and Celtic Whiskey Shop. All proceeds go to BANG Restaurant. Presented by Gloria Ametller.
When: Tuesday, May 28th, 7pm
Where: BANG restaurant & wine bar, 11 Merrion Row, Dublin,
Wines of
Castell d'Encus By Raül Bobet, Costers del Segre, Spain
Snacks
Bluefin tuna, buckwheat tart, XO sauce
Irish goats’ cheese, honey
Sourdough bread, cultured butter
2020 Castell d'Encus ‘Ekam’- Riesling
Cured sea bream, ricotta agnolotti, tomato, basil.
2020 Castell d'Encus ‘Acusp’ - Pinot Noir
Irish crispy pork, yuzu jam, Dublin Bay prawn, ponzu consommé
2018 Castell d'Encus 'Quest' - Bordeaux Blend
Wicklow lamb loin, smoked sheep’s yogurt, romesco sauce, sausage, lamb jus
2019 Castell d'Encus - ‘Thalarn’ - Syrah
Marbled Peter Hannan strip loin, paneer, morels, leek, black garlic, sauce Diane
Castell d'Encus Taika Espumoso
Keeling’s strawberries, parfait, white chocolate glaze, almond cream
- €99.00
-776x1176.png "Castell D'encus Wine Dinner at Bang Restaurant")
Celtic Whiskey Shop and Castell D'Encus Wines are delighted to present a stunning wine dinner at BANG Restaurant & Wine Bar, Dublin on Tuesday, May 28th, at 7pm. Acclaimed winemaker Raül Bobet is the architect behind the internationally-renowned Castell d’Encus winery. His scientific approach makes for fresh, fine, elegant, complex wines of exceptional quality which will be served on the night. Sponsored by Castell D'Encus and Celtic Whiskey Shop. All proceeds go to BANG Restaurant. Presented by Gloria Ametller.
When: Tuesday, May 28th, 7pm
Where: BANG restaurant & wine bar, 11 Merrion Row, Dublin,
Wines of
Castell d'Encus By Raül Bobet, Costers del Segre, Spain
Snacks
Bluefin tuna, buckwheat tart, XO sauce
Irish goats’ cheese, honey
Sourdough bread, cultured butter
2020 Castell d'Encus ‘Ekam’- Riesling
Cured sea bream, ricotta agnolotti, tomato, basil.
2020 Castell d'Encus ‘Acusp’ - Pinot Noir
Irish crispy pork, yuzu jam, Dublin Bay prawn, ponzu consommé
2018 Castell d'Encus 'Quest' - Bordeaux Blend
Wicklow lamb loin, smoked sheep’s yogurt, romesco sauce, sausage, lamb jus
2019 Castell d'Encus - ‘Thalarn’ - Syrah
Marbled Peter Hannan strip loin, paneer, morels, leek, black garlic, sauce Diane
Castell d'Encus Taika Espumoso
Keeling’s strawberries, parfait, white chocolate glaze, almond cream
| Ticket | |
| When | Tuesday May 28th, 7pm |
| Where | BANG Restaurant & Wine Bar, 11 Merrion Row, Dublin, |
Castell D'Encus Acusp
This wine grows at a high altitude (1000m), which gives it freshness and elegance. Made from Pinot N..
€51.00 Ex Tax: €41.46
Castell D'Encus Taika 2014
A very elegant and mineral sparkling wine made from Semillon and Sauvignon Blanc using ancestral met..
€50.50 Ex Tax: €41.06