Chateau Valandraud 1er Grand Cru Classe 2016
A highly rated vintage from Château Valandraud that is made from a blend of 10% Cabernet Franc and 90% Merlot picked between 5 October to 15 October for the last Cabernet Franc. It has a very mineral-driven bouquet thanks to the limestone soils. Aged in new barrels for a total of 24-26 months. Fantastic, fleshy tannins and is bound to reach its peak potential in a few years.
A highly rated vintage from Château Valandraud that is made from a blend of 10% Cabernet Franc and 90% Merlot picked between 5 October to 15 October for the last Cabernet Franc. It has a very mineral-driven bouquet thanks to the limestone soils. Aged in new barrels for a total of 24-26 months. Fantastic, fleshy tannins and is bound to reach its peak potential in a few years.
Fact Sheet
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Fluid | 75cl |
Grape Variety | 90% Merlot, 7% Cabernet Franc and 3% Cabernet Sauvignon. |
Maturation | Aged in new barrels for 24-36 barrels. |
Alcohol % | 14.5% |
Country | France |
Region/AOC | Saint-Emilion |
Producer | Château Valandraud |
Awards and/or Press Quotes
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Awards and/or Press Quotes | 96/100 - Robert Parker 16.5/20 - J Robinson 95/100 - Decanter 98/100 - J Suckling 97/100 - Vinious |