Hyde Single Malt Bourbon Cask Matured
A quality single malt release from Hyde! Matured entirely in Bourbon casks. Triple distilled in a traditional copper pot still from malted barley and then patiently matured in flamed charred, first fill, ex-bourbon casks from Kentucky, USA. Expect delightful robust single grain spice notes with a touch of cracked black pepper, buttery vanilla, and charred oak. Beautifully long and lingering in the finish with a silky combination of oak and barley.
A quality single malt release from Hyde! Matured entirely in Bourbon casks. Triple distilled in a traditional copper pot still from malted barley and then patiently matured in flamed charred, first fill, ex-bourbon casks from Kentucky, USA. Expect delightful robust single grain spice notes with a touch of cracked black pepper, buttery vanilla, and charred oak. Beautifully long and lingering in the finish with a silky combination of oak and barley.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Finish | Long and satisfying, ending with a silky combination of oak and barley |
Tasting Notes from the Producer | |
Aromas (without water) | Cinnamon and clove with succulent sweet caramel flavours. Complex and spicy with sweet American bourbon notes |
Flavour | Robust single grain spice with a touch of cracked black pepper give way to a buttery vanilla and charred oak taste |
Fact Sheet | |
Fluid | 70cl |
Maturation | Patiently matured in flame charre, first fill, ex-bourbon casks from Kentucky, USA |
Alcohol % | 40% |
Style | Single Malt |
Country | Ireland |
Producer | Hyde Irish Whiskey |