Anima Negra Quibia
75cl
50% Premsal, 50% Callet. Quibia, both indigenous varieties to the region. This wine has tropical aromas and flavours, ideal for anyone looking for something a little bit different.
50% Premsal, 50% Callet. Quibia, both indigenous varieties to the region. This wine has tropical aromas and flavours, ideal for anyone looking for something a little bit different.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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Nose | Light Nose of almond and hazelnut |
Palate | Zesty ripe stone fruit such as nectarine, white plums, and touch of orange zest on the finish |
Fact Sheet
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Fluid | 75cl |
Grape Variety | 50% Premsal and 50% Callet |
Alcohol % | 12% |
Style | Dry, full bodied |
Estate/Producer | Anima Negra |
Country | Spain |
Region/AOC | Mallorca |
Vintage | 2018 |
Making Techniques | Picked from 20 yearold vines, 100m above sea-level. Manual selection of dry ice to prevent oxidation.Cold maceration of the Premsal grapes at 12ºCover a period of 10 hours in a carbonic atmosphere. After pressing , clearing takes place in special tanks folloed by fermentation at 17ºC. Three months ageing over the lees in stainles steel tanks. |
Closure | Cork |
Cellaring/Ageing Potential | Drinking now, good for 3-5 Years |
Awards and/or Press Quotes
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Wine Advocate | Simple but delicious' |