Akashi Sake Junmai Daiginjo Genshu 16% 30cl
30cl
A stunning medium-bodied sake that's made only in the mid-late winter months. Made from 100% Yamadanishiki rice grown in the Hyogo district. This sake is as craft as it gets as it takes a full two months to create. Fresh and fruity on the palate with melon, honeyed citrus, bitter orange, and a pinch of pink peppercorns.
- €49.00
A stunning medium-bodied sake that's made only in the mid-late winter months. Made from 100% Yamadanishiki rice grown in the Hyogo district. This sake is as craft as it gets as it takes a full two months to create. Fresh and fruity on the palate with melon, honeyed citrus, bitter orange, and a pinch of pink peppercorns.
| Tasting Notes from the Producer | |
| Flavour | Fresh and fruity on the palate with melon, honeyed citrus, bitter orange, and a pinch of pink peppercorns. |
Fact Sheet
 |
|
| Fluid | 30cl |
| Alcohol % | 16% |
| Country | Japan |
| Producer | Akashi Tai |
-776x1176.jpg "Ardbeg 10 Year-Old")
