The Bridge Single Malt Dead Centre No.2 Release
The second release from Lough Ree's series with Dead Centre. For part two in the series, 5 year old Single Malt was matured initially in a Bourbon Cask, then finished for 14 weeks in a cask that held Dead Centre Brewing’s Here Right Now Stout. Here, Right Now was a hyper-local Imperial Stout, brewed with Kilbeggan Oatmeal, and infused with Kilbeggan Chocolate and Bell Lane Coffee from Mullingar. This extra time finishing in the stout cask has resulted in a whiskey that is soft and mouthcoating with loads of chocolate, roast malt and coffee with a medium finish with dark cacao nibs and coffee spice. Limited to 315 bottles.
- €70.00
The second release from Lough Ree's series with Dead Centre. For part two in the series, 5 year old Single Malt was matured initially in a Bourbon Cask, then finished for 14 weeks in a cask that held Dead Centre Brewing’s Here Right Now Stout. Here, Right Now was a hyper-local Imperial Stout, brewed with Kilbeggan Oatmeal, and infused with Kilbeggan Chocolate and Bell Lane Coffee from Mullingar. This extra time finishing in the stout cask has resulted in a whiskey that is soft and mouthcoating with loads of chocolate, roast malt and coffee with a medium finish with dark cacao nibs and coffee spice. Limited to 315 bottles.
| Tasting Notes from the Producer | |
| Aromas (without water) | Easter egg milk chocolate, oatmeal, vanilla. |
| Flavour | Soft and mouthcoating with loads of chocolate, roast malt and coffee with a medium finish with dark cacao nibs and coffee spice. |
Fact Sheet
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| Fluid | 70cl |
| Maturation | Matured initially in a Bourbon Cask, then finished for 14 weeks in a cask that held Dead Centre Brewing’s Here Right Now Stout. |
| Number Of Bottles Released | 332 |
| Alcohol % | 46% |
| Country | Ireland |
| Producer | Lough Ree Distillery |
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