La Republica Amazonica Gin 70cl
The first gin to be made using Amazonian botanicals. Coming all the way from La Paz in Bolivia this light and citrussy gin has unique flavours and perhaps less Juniper than you would expect but some delicious spice and earthy flavours. The unique mix of botanicals includes: Açaí, Ají Gusano, Anise, Cacao, Canelón Bark, Cardamom, Chuchuhuasi Bark, Cinnamon, Coriander, Copoazú, Ginger, Lemon, Orange, Palo Santo, Sacha Culantro.
- €35.50
The first gin to be made using Amazonian botanicals. Coming all the way from La Paz in Bolivia this light and citrussy gin has unique flavours and perhaps less Juniper than you would expect but some delicious spice and earthy flavours. The unique mix of botanicals includes: Açaí, Ají Gusano, Anise, Cacao, Canelón Bark, Cardamom, Chuchuhuasi Bark, Cinnamon, Coriander, Copoazú, Ginger, Lemon, Orange, Palo Santo, Sacha Culantro.
| Tasting Notes from the Producer | |
| Flavour | An intense initial aroma of wood and herbs is rounded out by orange peel and lime. Elegant and smooth on the palate, this gin is rich with fresh herbs, toasty flavours and a strong backbone of juniper. Fruit lingers on the finish, blending with exotic spices and earthy undertones, then fading to a pleasant warmth on the tongue. |
Fact Sheet
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| Fluid | 70cl |
| Alcohol % | 42% |
| Country | Bolivia |
| Producer | La Republica |
Serving Suggestion
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| Serving Suggestion | For the perfect La República Amazónica Gin and Tonic, combine 50ml of gin and 150ml of 1724 tonic in a glass packed with ice. Garnish with slices of chilli or, if spice isn’t your style, an orange slice and a twist of lime peel. |
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