Bruichladdich Octomore 14.1

70cl

The backbone of the 14th annual Octomore series and one you don't want to miss! This release showcases the delicate and intricate balance between smoke, malt, cask and maturation – resulting in an all-encompassing drinking experience. Matured for five years in first-fill ex-American whiskey casks to give sweet caramel and vanilla notes, bright citrus, and that Octomore signature smoke - elevated with roasted coffee and subtle spice.

  • €176.00
Bruichladdich Octomore 14.1

The backbone of the 14th annual Octomore series and one you don't want to miss! This release showcases the delicate and intricate balance between smoke, malt, cask and maturation – resulting in an all-encompassing drinking experience. Matured for five years in first-fill ex-American whiskey casks to give sweet caramel and vanilla notes, bright citrus, and that Octomore signature smoke - elevated with roasted coffee and subtle spice.

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Finish Butterscotch and vanilla are balanced with Octomore’s signature earthy peat smoke and a hint of salt spray, with burnt heather and gorse flowers settling on the finish.
Tasting Notes from the Producer
Aromas (without water) Smoked vanilla, sweet caramel, and toffee notes open on the nose, with sooty smoke balanced with delicate coconut and flaked almonds. There is an unmistakable earthy smokiness and a hint of citrus, with lemon meringue pie cutting through rich barbeque pork.
Flavour Bright citrus, smoke and a distinct minerality come through on the palate, followed by charred oak and beach bonfire embers. Toffee and creamy vanilla are balanced with the earthy smoke, with bright notes of pear, gooseberry fool and green apple simultaneously adding brightness and depth. Roasted coffee, hints of clove and nutmeg begin to come to the fore, with a gentle hint of heather honey.
Fact Sheet
Fluid 70cl
Maturation First-fill ex-American whiskey casks
Alcohol % 59.6%
Country Scotland
Region/AOC Islay
Producer Bruichladdich
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