Waterford Ballykilcavan 1.2
Ballykilcavan: Edition 1.2 - the second release, now 3 months older, uses barley grown by David Walsh-Kemmis west of the Barrow in Co. Laois in the barley heartlands, where his fertile fields are sheltered by ancient woodland.
- €75.00
Ballykilcavan: Edition 1.2 - the second release, now 3 months older, uses barley grown by David Walsh-Kemmis west of the Barrow in Co. Laois in the barley heartlands, where his fertile fields are sheltered by ancient woodland.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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|
| Nose | Lemon cologne, rosemary, oak tannins, damp earth |
| Tasting Notes from the Producer | |
| Flavour | Porridge, oily, stone fruits-apricots, quince |
Fact Sheet
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|
| Fluid | 70cl |
| Alcohol % | 50% |
| Country | Ireland |
| Producer | Waterford Distillery |
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