Flor de Cana 12 Year Old Centenario
70 cl
Made in Nicaragua from locally produced sugar cane molasses, then aged for 12 years in ex-Bourbon barrels. This rum is one of the best kept secrets in the world. We recommend trying this straight with some good quality chocolate!
- €49.50
Made in Nicaragua from locally produced sugar cane molasses, then aged for 12 years in ex-Bourbon barrels. This rum is one of the best kept secrets in the world. We recommend trying this straight with some good quality chocolate!
| Tasting Notes from the Producer | |
| Flavour | Stately and semisweet; nougat, almond butter, molasses and sherry abound. Finishes with a peppery spice, dark caramel, and charred oak fade. |
Fact Sheet
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| Distillery | Flor de Cana, Nicaragua. |
| Fluid | 70 cl |
| Alcohol % | 40 |
| Types of Barrel used for Aging | Ex-Bourbon barrles. |
| Any Additional Information of Note | Distilled 5 times in a column still and made from locally produced molasses. |
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