Arbikie Potato Vodka
Think of all the tradition and passion involved in the making of single malt whisky – now think of that same energy going into the making of vodka.
All would be futile without adding the finest ingredients. The potatoes are grown on the Arbikie farm (Maris Piper, King Edward and Cultra varieties) and picked at a time that ensures their creamy character stays alive all the way to the bottle.
Arbikie then apply that same care and craft to the distilling – using a copper still and water filtered through the Angus hills. The result is a truly exceptional vodka with an ultra-smooth and velvety taste. It is an experience to sip and savour, which went acknowledged by GQ Magazine after being mentioned under 'The World's Best Vodkas'.
- €20.00
Think of all the tradition and passion involved in the making of single malt whisky – now think of that same energy going into the making of vodka.
All would be futile without adding the finest ingredients. The potatoes are grown on the Arbikie farm (Maris Piper, King Edward and Cultra varieties) and picked at a time that ensures their creamy character stays alive all the way to the bottle.
Arbikie then apply that same care and craft to the distilling – using a copper still and water filtered through the Angus hills. The result is a truly exceptional vodka with an ultra-smooth and velvety taste. It is an experience to sip and savour, which went acknowledged by GQ Magazine after being mentioned under 'The World's Best Vodkas'.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Taste | Delicate and creamy with a superb mouthfeel. Quite full bodied with smooth potato, aniseed and vanilla flavours. |
| Nose | Crisp and clean with a very subtle hint of vanilla, cream and mashed potato. |
Fact Sheet
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| Fluid | 70cl |
| Alcohol % | 43% |
