Bushmills Original
Bushmills Original is also known as 'White Bush' and is the flagship blend from Bushmills distillery. It is vatted from triple distilled malt aged for 6-7 years along with some younger grain whiskey which is currently sourced from Midleton distillery. Most of the maturation is done in ex-bourbon casks along with a small amount of sherry casks. This has a smooth yet full and creamy texture with some nice flavours of vanilla, fruits and some sublte chocolate notes.
- €32.00
Bushmills Original is also known as 'White Bush' and is the flagship blend from Bushmills distillery. It is vatted from triple distilled malt aged for 6-7 years along with some younger grain whiskey which is currently sourced from Midleton distillery. Most of the maturation is done in ex-bourbon casks along with a small amount of sherry casks. This has a smooth yet full and creamy texture with some nice flavours of vanilla, fruits and some sublte chocolate notes.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | Light and fruity with spicy aromas, vanilla note. Nose developing into crème brulée. |
| Palate | Gently warming‚ mouth coating texture. A touch of honey sweetnes. Finish is crisp and fresh, with a touch of spice. |
| Colour | Golden |
Fact Sheet
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| Distiller/Blender | Colum Egan (Master Distiller) |
| Distillery | Bushmills Distillery |
| Fluid | 70cl |
| Alcohol % | 40% |
| Types of Barrel used for Aging | A mixture of Bourbon, Virgin Oak and Sherry Casks |
| Producer | Bushmills Distillery |
| Composition | Combination of malted barley and single grain whiskeys |
Serving Suggestion
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| Serving Suggestion | Bushmills Irish Coffee 45ml Bushmills Irish Whiskey (1.5 oz) 45ml hot coffee (1.5 oz) 1-2 tsp sugar Slightly whipped double cream Pour coffee into a warmed glass mug, add sugar to taste and stir to dissolve. Add Bushmills then top with whipped cream, poured gently over the back of a spoon. Enjoy |
Awards and/or Press Quotes
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| Awards and/or Press Quotes | Mouth-filling sweetness that quickly gives way to rich cocoa and a hint of fruit loaf. Finish: The chocolate is dark and slightly bitter. Very long and quite delicious.' Peter Mulryan-The Whiskeys of Ireland. Silver Medal - San Francisco World Spirits Competition 2009 |
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