Hyde No. 4 1922 Rum Finish Single Malt
A fruity and lively single malt from Hyde. Originally aged in 200 litre, flame charred, ex-bourbon, oak casks from Kentucky in the USA, before being transferred into 200 litre, flame charred, dark rum casks from Barbados in the Caribbean, for a further six months of finishing.
- €51.50
A fruity and lively single malt from Hyde. Originally aged in 200 litre, flame charred, ex-bourbon, oak casks from Kentucky in the USA, before being transferred into 200 litre, flame charred, dark rum casks from Barbados in the Caribbean, for a further six months of finishing.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Finish | The rum finally arrives in force now. Dark nutty character and beautiful spices. |
| Tasting Notes from the Producer | |
| Aromas (without water) | Fantastic interaction between toffee, spices, cinnamon and sultana, with a rich backdrop of rum. Sweetness, nutty. Porridge oats and barley. Caramelised sugar and tropical fruit. |
| Flavour | Smooth, spicy, bittersweet vanilla, Toffee, cinnamon, apricots, and chocolate, with an overtone of rum and sultanas in the finish. |
Fact Sheet
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| Fluid | 70cl |
| Alcohol % | 46% |
| Types of Barrel used for Aging | Finished in rum barrels. |
| Country | Ireland |
| Producer | Hyde Whiskey |
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