Akashi-Tai Daiginjo Sake
72cl
The Daiginjo Akashi-Tai is made using 100% Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A fruity fragrance and tropical notes can be detected amid the full-bodied flavours.
- €41.99
The Daiginjo Akashi-Tai is made using 100% Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A fruity fragrance and tropical notes can be detected amid the full-bodied flavours.
Fact Sheet
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| Fluid | 72cl |
| Alcohol % | 17% |
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