Glendalough Sherry Finish Poitin
Made from both malted barley and sugar beet. Glendalough Sherry finish is matured first in virgin Irish oak casks then transferred into Sherry casks for a final finishing.
- €39.99
Made from both malted barley and sugar beet. Glendalough Sherry finish is matured first in virgin Irish oak casks then transferred into Sherry casks for a final finishing.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Nose | The nose is slight in nature and might fool you. If you didn’t know better you might sense a faint Riesling fragrance, no less. A blueberry wine sweetness, and almost a zest of orange peel. A good, heady aroma. |
| Palate | The taste is thick and hangs on the middle of the tongue with touch of dried apricots. There’s still touch of cracked pepper, vanilla and toasty oak. A very full flavoured poitín that goesdown nicely.The finish has good length, sweet with a touch of saltiness that stays with you. It’s a warming finish with vanilla and berry fruit that lasts. Sherry finish ads touches of honey and raisin. |
| Colour | Light Amber |
Fact Sheet
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| Fluid | 70 cl |
| Alcohol % | 40 |
| Types of Barrel used for Aging | Finished in ex-sherry barrels for a period of time. |
| Making Techniques | Made using traditional Poitin methods, with respect to craf, tradition and heritage. |
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