Creme de Framboise Gabriel Boudier
Obtained by macerating selected raspberries from Scotland and Burgundy. This is hugely versatile for use in cocktails but is famously at its best in a Raspberry Kir with white wine or in a Kir Royale with Champagne.
- €29.00
Obtained by macerating selected raspberries from Scotland and Burgundy. This is hugely versatile for use in cocktails but is famously at its best in a Raspberry Kir with white wine or in a Kir Royale with Champagne.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
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| Taste | Rich raspberry notes and cooked jam with great balance and fruity tartness. |
Fact Sheet
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| Fluid | 70cl |
| Alcohol % | 20% |
| Country | France |
| Producer | Gabriel Boudier |
Serving Suggestion
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| Serving Suggestion | This is hugely versatile for use in cocktails but is famously at its best in a Raspberry Kir with white wine or in a Kir Royale with Champagne. |
Creme de Cassis de Dijon Gabriel Boudier 1 Litre
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Creme de Violettes Gabriel Boudier 50cl
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