Los Javis Mexicano Mezcal
A top quality Mezcal made by the family firm of Los Javis. Each step of production is carried out in a traditional fashion with the hearts being roasted in underground ovens, then crushed in horse-drawn stone tahonas. Fermentation is done with wild yeasts and then distilled twice in copper pot stills. This expression is made from the Rhodacantha maguey and is bottled at 47.28%
- €146.00
A top quality Mezcal made by the family firm of Los Javis. Each step of production is carried out in a traditional fashion with the hearts being roasted in underground ovens, then crushed in horse-drawn stone tahonas. Fermentation is done with wild yeasts and then distilled twice in copper pot stills. This expression is made from the Rhodacantha maguey and is bottled at 47.28%
Fact Sheet
 |
|
| Fluid | 70cl |
| Alcohol % | 47.28% |
| Country | Mexico |
| Region/AOC | Oaxaca |
-776x1176.jpg "Monin Strawberry Puree 100cl")
