Ming River Baijiu
A multi-award-winning baijiu, including the double gold at the NY Wine & Spirits 2018! This balanced and complex spirit is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age for up to two years before the master blender balances them into Ming River’s distinctive flavor.
- €57.00
A multi-award-winning baijiu, including the double gold at the NY Wine & Spirits 2018! This balanced and complex spirit is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age for up to two years before the master blender balances them into Ming River’s distinctive flavor.
| Tasting Notes from the Producer | |
| Flavour | An uncompromisingly bold spirit with notes of pineapple and anise with a lingering finish. |
Fact Sheet
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| Fluid | 70cl |
| Alcohol % | 45% |
| Country | China |
| Producer | Ming River |
Serving Suggestion
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| Serving Suggestion | Perfect neat alongside spicy cuisine or in a cocktail, this baijiu evokes Sichuan with each sip. |
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