Los Javis Cerrudo Mezcal
A smooth and mild tasting Mezcal that has been made from Maguey Cerrudo in the heartland of Mezcal, Santiago Matatlan. Made using traditional methods: the agave hearts are crushed in a horse drawn tahona and have been roasted in underground ovens before being fermented with airborne yeast and double distilled in copper pot stills.
- €157.00
A smooth and mild tasting Mezcal that has been made from Maguey Cerrudo in the heartland of Mezcal, Santiago Matatlan. Made using traditional methods: the agave hearts are crushed in a horse drawn tahona and have been roasted in underground ovens before being fermented with airborne yeast and double distilled in copper pot stills.
Fact Sheet
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| Fluid | 70cl |
| Alcohol % | 47.59% |
| Country | Mexico |
| Region/AOC | Oaxaca |
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