Conncullin Gin
The first gin released from The Connacht Whiskey Company. The gin contains a variety of Irish botanicals including elderberry flower and hawthorn berry. The gin was produced by award winning gin maker, Robert Castell. It contains strong notes of juniper and hints of berry on the nose and is bottled at 42.3%. The name Concullin is a merging of two County Mayo Lakes, Lough Conn and Lough Cullin, which are the source of the water used at the distillery.
- €41.00
The first gin released from The Connacht Whiskey Company. The gin contains a variety of Irish botanicals including elderberry flower and hawthorn berry. The gin was produced by award winning gin maker, Robert Castell. It contains strong notes of juniper and hints of berry on the nose and is bottled at 42.3%. The name Concullin is a merging of two County Mayo Lakes, Lough Conn and Lough Cullin, which are the source of the water used at the distillery.
| Tasting Notes from the Producer | |
| Flavour | Big and bold with a strong berry nose |
Fact Sheet
 |
|
| Fluid | 70cl |
| Alcohol % | 42.3% |
| Country | Ireland |
| Producer | Connacht Whiskey Distilling |
Awards and/or Press Quotes
 |
|
| Gold Medal | 92 Points from International Review of Spirits |
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